• Software Automation for Food Service

    PRIME’s Dietech helps you save time and be more productive.

    Nutritional Analysis. Central Menu Planning. Recipes.

  • Software Automation for Food Service

    PRIME’s Dietech helps you save time and be more productive.

    Production Tallies. Extension/Spreadsheets. Selective and Specialized Menus.

  • Software Automation for Food Service

    PRIME’s Dietech helps you save time and be more productive.

    Colored Tray Tickets. Specialized Menus. Nourishment and Thickener Labels.

Welcome to Dietech.

Software Automation for Food Service.


Dietech is an all-encompassing software program for the Dietary department. It handles all your department’s needs in one location that is extremely user-friendly.  It gives you and your facility the control you need over your purchasing, expenses, production, labor and clinical needs. The Dietech software is constantly changing and upgrading to meet the individual needs of your facility. There are over 200 reports available and the Customer Support and Technical Service is second to none!  Dietech is a true asset to any Food Service department in an assisted living, acute care, continuing care, retirement community, hospital and skilled nursing facility.


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Dietech Lite

Tray card software for facilities looking for an electronic meal ticket or wishing to upgrade from a manual or entry level tray card system.

Dietech Nutritional Assessment

Gives your clinical staff the tools and power to work and chart efficiently with our Nutritional Assessment software.

Dietech Plus

The power of Dietech Lite along with Intake Studies, Nutritional Assessments, Recipes, Tube Feed and more.

Dietech Production

The complete package. Detailed meal tickets, production tally, nutritional analysis and more.

Dietech Plan Of Care

Provides you with the tools to provide accurate care of your residents and record the resident’s activities.

eTableServ

A touch screen menu application that can be customized to your nursing and/or assisted living communities dietary needs.